NEW YORK, NY.- The Wright, the Guggenheim’s new fine-dining restaurant designed by Andre Kikoski Architect, has won a Best of the Year Award from Interior Design Magazine, it was announced on December 2, 2010, during a ceremony at the IAC Building in New York. The fifth annual design competition recognized superior interior design projects and products in more than 70 categories. Cindy Allen, editor-in-chief of the magazine, described the achievement as “a perfect trifecta” of honors for Andre Kikoski Architect, whose 2010 distinctions for the Wright also include the James Beard Award for Outstanding Restaurant Design and the Gold Key Award for Excellence in Hospitality Design. Since opening in December 2009, the Wright, named for the Guggenheim’s famed architect Frank Lloyd Wright, has received numerous accolades for its innovative design. The 1,600-square-foot space features a curvilinear wall of walnut layered with illuminated fiber optics, a bar clad in